A man carries a Nile Perch of 80 kilograms on May 30, 2008 in Kasinyi, Entebbe, Uganda. Nile perches were introduced to Lake Victoria and several other lakes in Africa. The World Environment Day is commemorated each year on 5 June. AFP PHOTO/Walter ASTRADA (Photo credit should read WALTER ASTRADA/AFP/Getty Images)
Of all the beefs and meats out there,
Fish has always been it for me and will always be!
It often doesn’t what kind of fish it is or where it is from.
I just want my thorns built in between the flesh as it keeps flat and symmetrical.
Photo credit: Amuna Foods
Be it the tail – no, I don’t enjoy that part so much unless it’s crunchy enough.
Or the mid-area, me loves my mpuuta!
Photo credit: Daily Monitor
Do you love this animal of the waters?
Do you access it from fresh waters?
I love fish so much. I can’t think of a time when I had a fish dish that I didn’t love. I actually adore the tails on fried catfish. They’re so crispy!
That’s wonderful. I love fish. And it’s the healthiest ingredient you can intake if it’s cooked right.
I totally agree and share your love for fish, especially when it’s cooked so crunchy outside and soft on the inside.
I love fish and seafood. For breakfast tomorrow, I want to make a sandwich with cream cheese and smoked salmon. However, my kids and husband don’t eat fish.
I share your love for fish! 🐠 pan fried, baked, or grilled it doesn’t matter I’ll eat it. My favorite is salmon or cod.